Ingredients & Allergen Information

At Budnuts Mini Donuts, our mini donuts are made fresh on site using a high capacity commercial donut machine and a vanilla cake donut mix. Our donuts may contain or come into contact with the following common allergens:

Wheat (gluten), Milk, Eggs, Soy. Our icings are made in small batches using powdered sugar (gluten-free) along with fresh ingredients, fruits, juices, cocoa, and flavorings, depending on the variety.  Please note that all donuts and toppings are prepared in a shared space and on shared equipment. While we take care in our preparation, we cannot guarantee that any product is completely free from allergens. If you have food allergies or sensitivities, we encourage you to speak with us before ordering so we can help you make an informed choice.